Ferme auberge : Terrine crespe papeton
vertes rives.roubine
Ferme auberge Petit déj autres confitures
Chambre et table d'hote proche Avignon
Ferme auberge Tian aux légumes d'été
Ferme auberge : soupe au pistou
Ferme auberge : le repas farcis

A refuge made of authenticity in Provence

Lovers of the land and the nature, we grow and cook everything on the spot for more than 20 years.

Because of our beliefs, we try every day to diversify our garden even with herbs, and also to take care of our animals: poultry, pigs, lamb… While mastering the taste and the origin of our products, from our ground up to your plate.

Farmer and gardener on a farm made of fields, we share with you this unique atmosphere where the land and the conviviality are the principal ingredients.

What makes the particularity of our Mas, is the Provençale and seasonal cooking, a welcoming reception and a privileged geographical environment located in the heart of Provence.

Guestrooms, gourmet table or seminary… Caroline and Vincent open warmly the doors of an authentic heaven.

Whishing of a savory breakfast with many different homemade jams on a large piece of fresh bread? You can enjoy it in the shade of the bicentenary plane tree lulled by the singing of cicadas or by the crackling fireplace during winter.

The rooms

Every room comes with its own bathroom and toilets. Some rooms are comunicating, one has air conditioning.

The seminaries

The Vertes Rives is also a dedicated work place : Natural light room, equipement, free Wi-Fi, several lunch and dining formulas and sleeping rooms

The meals

Our restaurant is agreed "Welcome to the Farm" since 1998. We are able to offer traditional cooking among the saisons and the chief mood ;)

Our next themed meals

go back to the top