The “Gros Souper”

31,00 euros ( Aperitif and coffee included )

Green salad and its rawness anchovy sauce

Cod gratin, provencal sauce

Garden cardoon, anchovy sauce

Squash & Spinach Gratin

Farmhouse goat cheese and cow

The 13 desserts : (+ 1 € ttc) :

“Oreillettes”, Olive oil brioche, Almond crunch, Quince paste, Gingerbread (homemade) White and black nougat, Nuts, Hazelnuts, Almonds, Grapes, Figs, Dates and Clementines

Coffee, Tea or Herbal Infusion

Fri 1, 8, 15 & 22 December night
Sat. nights on request

Back to Homepage

go back to the top